Nutrition Operations Supervisor
Company: Springwell
Location: Waltham
Posted on: February 13, 2026
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Job Description:
Job Description Job Description POSITION DESCRIPTION: The
Nutrition Operations Supervisor is an opportunity for you to use a
wide array of skills to help deliver a critical service addressing
food insecurity among older adults. The Nutrition Operations
Supervisor assists with daily operations in Springwell’s Nutrition
Program. Springwell’s Nutrition Program includes the delivery of
daily meals in twenty-two greater Boston and MetroWest communities
in coordination with a catering contractor, an array of staging and
community dining site staff, and a fleet of drivers and volunteers.
In this position, you will supervise assigned field staff and
oversee assigned meal/staging sites in our greater Boston
communities, providing oversight, coordination, and coverage when
necessary. This is a great position for someone who is
detail-oriented, flexible, and enjoys customer service. One phone
call can completely change your plans as we ensure meal delivery
under a wide variety of conditions (weather, unexpected absences,
etc). Ensuring that ordering and reporting is accurate is key, and
nutrition standards must be met daily. Finally, developing and
maintaining relationships with staff, community partners, vendors,
and consumers is crucial to the program’s success. The compensation
for this role is $60,000. QUALIFICATIONS: Either a Bachelor’s
degree, or two years of management experience Knowledge of
nutrition and food service Computer literacy; experience with
database management; Proficiency with MS Office applications
Program management experience Experience supervising employees
Excellent communication and customer service skills\ A reliable
car, current driver's license and safe driving record GENEROUS
BENEFITS: 3 weeks of vacation in first year Birthday off 13 paid
holidays 3 paid personal days 15 paid sick days per year (You can
accumulate up to 450hrs/12weeks) Health & dental insurance with
employer contribution Life and long-term disability insurance at no
cost to employee Flexible Spending Plan Employee Assistance Plan
401K Retirement Savings Plan w/ employer contribution Mileage
reimbursement Flexible Work Options available after 6 months for
most positions; alternate start time between 8:00 and 9:30 a.m.,
4-day work week, 4.5-day work week, telecommuting work option,
remote work option Employee referral bonuses Free parking
Commitment to promoting from within ABOUT US: For more than 40
years, Springwell has worked to help ensure that seniors and
individuals with disabilities have the village they need and the
support that is necessary for them to live at home with dignity and
independence. We are committed to our employees. We are focused on
creating a supportive, open environment that values the people who
make a difference – each and every member of our staff. We are
fiercely committed to creating equal opportunities for all
regardless of race, color, sex, gender identity, sexual
orientation, gender expression, national origin, age, language, and
physical or mental disabilities. We believe in and are looking for
new staff who embrace: Accountability: At every level of the
organization we are accountable: to the people we serve, to our
funders, to our employees, to community professionals who rely on
our support. Continuous Quality Improvement: We honor the fact that
each of us is human, and we embrace a desire to examine the value
and quality of our work and ask how we can provide a higher quality
of service. Transparency: While we don't claim to be 100%
transparent (there are certain things, like salaries and
performance evaluations that are private) we continuously strive to
be as open as possible. Powered by JazzHR kaMFQUDI1W
Keywords: Springwell, Weymouth , Nutrition Operations Supervisor, Customer Service & Call Center , Waltham, Massachusetts
