FT / PT Cook
Company: CareOne
Location: Weymouth
Posted on: June 23, 2022
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Job Description:
The Care One at Weymouth mission is to define excellence within
the health care community. We are dedicated to Maximizing Patient
Outcomes. We treat Residents, their families and each other with
respect, dignity and compassion. Through a collaborative and
consultative approach, we strive to provide a framework of strength
and stability for our Centers and Communities. We work to maintain
the highest standards of care and service for Residents, families
and our valued employees.We are proud to Offer:Competitive
SalaryComprehensive Healthcare Benefits401k Retirement PlanPaid
Time OffOpportunities to advance and grow your careerAnd More!If
working with people who are dedicated, compassionate, and concerned
about their patients is essential to you, then you'll appreciate
being a part of our team. We've built a strong reputation on the
outstanding level of care that we provide. We have a graciously
appointed facility with strong belief in patient care and service;
join us at our beautiful facility!We are an Equal Opportunity
EmployerEEO/AA/M/F/DVDo you want to create meals that delight? Do
you want to advance your career? Do you want to enjoy life, and
most importantly make a difference? Then consider joining a CareOne
Culinary Arts team! At CareOne, we believe in making the dining
experience both healthy and enjoyable for our residents through our
signature dining program, which includes personalized menu choices,
tableside cooking and so much more---all that's missing is YOU!Join
our team where the sky's the limit for culinary professionals!Great
Place to Work!Balance Life & Work with a New Career Opportunity
(LONG TERM CARE) (SHORT TERM REHAB) (SKILLED NURSING)Now Hiring
-Cook - Weymouth, Ma. Care One at WeymouthThe Cook is responsible
for preparing food in accordance with current applicable federal,
state and local standards, guidelines and regulations, with our
established policies and procedures, and as may be directed by the
Head Cook and/or Director of Food Services, to assure that quality
food service is provided at all times.Position Requirements: High
School Diploma or equivalent1 year of dietary experience in a
hospital, skilled nursing facility or other related medical
facility, preferredMust be able to cook a variety of foods in large
quantities.Must be able to read, write, speak and understand the
English language.Strong customer service skills.All Shifts
Keywords: CareOne, Weymouth , FT / PT Cook, Hospitality & Tourism , Weymouth, Massachusetts
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